Wednesday, August 20, 2014
Your Guess is as Good as Mine
So we've got a big announcement to make in a couple of weeks. We just set the appointment for the ultrasound. You know...the ultrasound. (The gender one).
But before the big reveal, we wanted to get your input. What's it going to be, blog fans? Boy or girl? Vote now and then check back on September 5 and we'll reveal what you think the baby is going to be. Then a week later we'll have the actual results for you to ooo and ahhh over.
(The poll will close Sept. 2 at midnight)
Friday, August 15, 2014
The Essentials
A couple of weeks ago I wrote about my mini existential
crisis from not owning one of my favorite movies and therefore not being able
to share that with my soon-ish to be born child. This got me thinking about
some of the other things that I grew up with that I want to share with my kids.
So, without any further ado, here are (in no particular
order) the top ten movies I will make sure my children grow up with.
One more note: before I get a bunch of emails complaining
about some of these movies, I do understand the concept of “age-appropriate.”
It’s not like we’d stick them in a proverbial blender and turn them into some sort of cinematic baby food.
That distinction belongs to different movies, well at least the part about wanting to stick them in a blender. |
Star Wars
I’ve already talked about this one. So not much to add here.
I will say this, however: My children will grow up on the original trilogy. If
they want to discover that these things called the prequels exist, it’ll be on
their own after they’ve turned 18 and have moved out of the house.
Raiders of the Lost
Ark
Continuing with the Harrison Ford love, we have the first
entry into the world of Indiana Jones. My mom claims that this was one of the
first movies she ever took me to (though I don’t remember it at all, and since
it came out several years before I was born I’m not totally sure how that
worked…unless it was a special screening, I guess?) Yes, it’s got the face
melting, but it also has one of the most recognized opening sequences in all of
moviedom. Who hasn’t pretended to run away from a giant boulder? Heck, it got
me to want to actually go do stuff outside. And considering I will be my
children’s father (deep, I know) they’ll probably need all the help they can
get with that.
Fantasia
I’ll start this one off by saying that Disney is an obvious
given (except Bambi, no kid needs
that kind of trauma in their life). But here I wanted to single out Fantasia in particular. It’s an
incredibly unique movie and was certainly ahead of its time. It gave me my love
of classical music and dancing mushrooms and broomsticks. The Night on Bald
Mountain Sequence was equal parts terrifying and mesmerizing to me as a child.
Side story (because it’s awesome): My best friend has an
almost 4 year old son. One time when we were over he said he wanted to listen
to “the monster song.” The wife and I assumed that this was something from the
likes of Muppets or Monster’s Inc. But no, his dad turned in on and it was
Night on Bald Mountain. The child then proceeded to do all the actions, which I’m
sure had we had the video playing would’ve been perfectly in sync with what
was on the screen. Considering he can also do the best one man Pirates of
Penzance I’ve ever seen, the bar has been set pretty high for our children.
The Wizard of Oz
Speaking of movies that scared and fascinated me as a child.
No, it wasn’t the wicked witch or the flying monkeys, it was those creepy trees
that threw apples at Dorothy and the Scarecrow. Those gave me nightmares
(except often they had been turned into talking evil bookcases, but now’s not
the time to get into the Freudian interpretation of what that could possibly
mean).
This used to be an event movie. It was on TV once a year and
you made a big deal out of it: you’d cook popcorn, unplug the phone (yes, back
in those days your phone was actually connected to the wall, kids), and watch
as a family. I think I’ll recreate this by only letting my kids watch it once a
year and stopping it every fifteen minutes to remind them about the benefits of
getting enough fiber in their diet, who to call to get the best settlement for
auto accidents or medical malpractice, and that beef is what’s for dinner.
Batman
I have loved superheroes from an early age. Back before it
was cool to like them (thanks, Marvel…but seriously, thank you). Batman was
always my favorite. I grew up with the strange mix of Michael Keaton and Adam
West. But you know what? To me there wasn’t a difference. It was all Batman. It
didn’t register that in one the Joker was involved in biological warfare on the
citizens of Gotham and in the other he was trying to rearrange all the street
signs in Gotham (or something that silly).
And certainly, the much more recent Chris Nolan films are bastions
of filmmaking and will be mainstays in our household. But there’s just
something nostalgic about these old ones that I grew up with that I want to
continue into the next generation.
Doctor Who
I know. It’s not a movie. But you know what? It’s my blog, my list, so my rules, so just deal with it.
While Doctor Who has been around for just over 50 years now,
its huge popularity in America has only come in the last decade thanks to the
revival of the show that started in 2005. Based on that, it would seem like the
target audience is high school and college aged nerdy types. But you know what?
Back across the pond in the UK, it’s a kid’s show.
Now I’m not going to say it doesn’t have universal appeal
since I first started watching it as a college aged nerdy type. And all of
those people who watched it back in the 60s and 70s are certainly adults now who
continue to enjoy watching (and it the rare case getting to actually become the title character).
In all honesty, this still feels like a foreign concept to
me. I had heard them talk about it being a kid’s show but that never really
rang true to me. Until one day I was watching some bonus features for series 5.
They were doing a tour around the UK to introduce the then new Doctor, Matt
Smith. And you know where they went? Schools! I watch as these school children
complete with their very British uniforms filed into auditoriums to watch an
episode of Doctor Who. It was almost night and day to later when they went to
New York and were mobbed by the nerdy types mentioned above, but that’s a
discussion for a different day.
Princess Bride
OK, I have to confess. I never saw this movie as a kid. It
wasn’t until I was in junior high, or maybe even high school that I finally
watched it.
It’s a classic. When I finally saw it I loved it and wish I
had seen it earlier. This is one of those cases of trying to give my kids a
better childhood than I had.
Speaking of, does anyone know where I can find one of these? |
Ghostbusters
It’s Ghostbusters!
It’s a movie about guys that shoot ghosts with lasers! And at the end they fight
a giant marshmallow creature!
It even spawned a cartoon series where Bill Murray’s
character was voiced by the same actor who voiced Garfield. Bill Murray himself
went on to voice Garfield in the live action/CGI movie. Let your brain chew on
that piece of meta gristle for a while.
Bedknobs and
Broomsticks
This was another one of those Grandma-recorded-off-of-PBS
classics. As a kid I loved knights and castles and all that. So obviously my
favorite part was the climactic show down between enchanted suits of armor and
the Nazis (Seriously they don’t make kids movies like this anymore). Often I
would skip past Portabello Road, not care one bit about bobbing along under the
beautiful briny sea, or watch the dad from Mary
Poppins become a good father yet again. I wanted to see haunted knights
throw down like its 1066.
The Pagemaster
Odds are you don’t remember this flick from ’94 starring the
kid from Home Alone, Commander Kruge from Star Trek III, and the Alpaca guy from
Arrested Development. Macaulay Culkin stars as a kid who is afraid of
everything who gets sucked into the magical animated world of books.
True story: this movie came out when I was about seven and I
wanted to go see it. The reviews hadn’t been very great and my parents were
rather reluctant to take me. I made up a picket sign that read something like “don’t
trust critics! See a movie for yourself to know if you like it!” (brevity was
not a strong point at that age) and marched around the house in protest until
my parents broke down and took me (even they admitted they had enjoyed it). But
worry not, future children! There will be no need for civil disobedience in our
household! You can watch Patrick Stewart voice a swashbuckling hardcover
whenever you wish!
~~~
So here’s the deal: sound off in the comments and let me
know what’s your number one essential movie for raising your kids right. I’ll
pick the best one and you’ll win a prize (prize to be determined, but don’t get
your hopes up for an iPad or anything…). Good luck and good commenting!
Wednesday, August 6, 2014
Cajun Pizza
So it’s not a big secret that I’m a big fan of Cajun food. Several months ago, I made pizza and jambalaya two nights in a row. I remember cutting up the Andouille sausage for the jambalaya and thinking to myself if there was a way I could use this on pizza. Well, it took me until now to figure it out and let me tell you, it was a huge success.
I’ve got something new here this week. We actually filmed me
making the Cajun pizza for the first time. So please check out the premiere
episode of Edible Experimentations: The
Series and then read on below for some more in depth information.
First off, let’s talk about a few things that I didn’t
really talk about in the video. The pizza dough was hand made using Alton Brown’s recipe. The sauce I wish had talked more about because this was the biggest and
most pleasant surprise on the pizza. I wasn’t sure how it was going to turn out
so I just sort of pushed it to the side. Well, I’m now here to amend my ways
(and brag a bit). The base of the sauce
is just a can of tomato sauce. I sweetened it up a bit by adding in some dark
brown sugar. There I just told you the secret ingredient, I hope you’re happy.
And don’t get too comfortable. It’s not too likely to happen again. I opted for
the dark sugar as opposed to just the regular stuff because dark brown sugar is
coated in molasses and I wanted that flavor to come through. I then added a
goodly amount of my homemade Cajun seasoning mix. I will confess I just found a
recipe online for that, and you can too.
Next up is the Holy Trinity. In Cajun cooking, this refers
to celery, onion, and green pepper. It’s a riff on the traditional mirepoix
which is the vegetable bases of many classic French dishes. Now green pepper
and onion are pretty typical pizza ingredients, but celery seemed a bit out
there. I am happy to report that it didn’t distract at all.
As I mentioned before, Andouille was where this whole crazy
train started. The addition of shrimp was actually a last minute idea that had
been rolling around in my head after doing some research for my Po’ Boy sandwich.
The cheese was another one of the trickier elements. While
cheese isn’t a prominent feature in Cajun cuisine, it’s kind of a big deal when
it comes to pizza. After mulling over various options, I finally settled on
getting a smoked cheese to compliment the smokiness of the Andouille as well as
the fact that this was going to be a grilled pizza. I went with cheddar because
that’s what they had at the store. And while cheddar is FAR from my first
choice for pizza cheese, it didn’t actually bother me here at all.
Grilling was another last minute call. This was the first
time I had ever grilled a pizza and so it was definitely a learning experience.
I had my grill set to medium, and overall this worked fine. I will admonish you
to work quickly however. It took a while to get all of the ingredients on the
pizza and so the underside got a bit too charred for some people’s taste. You
could also turn your grill down since that side will end up being on the grill
for longer than two minutes. The other big tip for grilling is to pay attention
to what you’re doing. The first attempt ended in disaster because instead of
flipping the pizza, I put down the sauce and toppings on the uncooked side
which led to one side of the crust turning to charcoal and the other to mush.
Overall I would call this a success and something we will
definitely be making again.
Subscribe to:
Posts (Atom)